Vitol Egg Potein Powder 12 oz details:
Supplement Facts |
| Serving Size: 2 Tablespoons (1 oz.) |
| Servings per container: 12 |
| | Amount Per Serving | (U.S. RDA) |
| Calories Per Serving | 102 | |
| Protein Per Serving | 24 g | |
| Carbohydrate Per Serving | 0 g | |
| Fat Per Serving | 0 g | |
| Protein | | 51% |
| Riboflavin | | 35% |
| Vitamin B-6 | | 25% |
| Biotin | | 5% |
| Iodine | | 10% |
| Contains Less Than 2% of the U.S. RDA for these Nutrients |
| Vitamin A |
| Vitamin C |
| Vitamin B-1 (Thiamine) |
| Calcium |
| Vitamin B-3 (Niacin) |
| Iron |
| Typical Amino Acid Composition of 100% Egg ProteinPer Each 1 oz. Serving. |
| *Methionine | 975 mg |
| *Tryptophane | 420 mg |
| *Valine | 1820 mg |
| *Leucine | 1985 mg |
| Alanine | 1225 mg |
| Arginine | 1252 mg |
| Aspartic Acid | 2410 mg |
| Cystine | 701 mg |
| Glutamic Acid | 3012 mg |
| *Isoleucine | 1450 mg |
| *Lysine | 1624 mg |
| *Phenylalanine | 1425 mg |
| *Threonine | 1154 mg |
| Glycine | 796 mg |
| Histidine | 534 mg |
| Proline | 811 mg |
| Serine | 1548 mg |
| Tyrosine | 925 mg |
* The Essential Amino Acids |
Other Ingredients
Natural 100% Pure Egg White Albumin (with a P.E.R. of 3.9), Natural Bee Pollen, Natural Papaya Enzymes (Papain), Natural Pineapple Enzymes (Bromelain), Natural Vanilla Flavoring.
NO Fat, NO Sugar, NO Starch, NO Salt, NO Cholesterol, NO Carbohydrate, NO Synthetic Coloring, NO Artificial Sweetener, NO Coal Tar Derivatives
P.E.R.
? The Protein Efficiency Ratio is now the U.S. Government standard for determining the quality of a protein. It measures a proteinĘęs ability to support growth as determined by extensive experiments with laboratory animals. NOTE: VitalĘęs 100% Egg Protein has a P.E.R. of 3.9 being more efficient, greater and higher than any other protein available.
