Whey Protein Shake Strawberry, 5 lbdelete

In the microfiltration process, fat is removed from whey by use of special membranes that allow the proteins and other soluble components to pass through while retaining the fat globules. The lactose and soluble minerals are then removed by ultrafiltration and diafiltration. The microfiltration process allows whey proteins to be recovered in their natural proportions in the final product.

SportPharma whey proteins are superior in quality, containing the amino acids in the correct proportions required by the human body. Protein utilization, digestibility and nitrogen retention is essential for muscle recovery and building lean muscle mass.

Suggested Usage: Add one scoop (31.2g) to 5 oz. of water or your favorite beverage ina shaker or blender.

Use between meals and post workouts.