What People Are Saying And Quick Facts** About Ginseng:
- a rhizomatous, shrubby plant - it is in fact the root and rhizomes which are used for medicine.
- commonly used to enhance the feeling of overall well being, stimulating the nervous system, brain and heart.
- a fascinating herb that was discovered in China around 5,000 years ago.
- used over long periods to promote general health, vitality and longevity.
- considered an endangered species due to excess harvesting.
- extremely well balanced and does not have the Yang, hot quality of lesser grade cultivated roots.
- referred to by the scientific name Panax Ginseng or Panax Ginseng C.A.
- one of the very few drug plants exported from the United States, as well as one of the most costly.
- not considered a "safe" substance for long-term use in lactating women.
- capable of preventing the development of chemically-induced breast cancer in a mouse model.
- unless a method of cultivation becomes practical, wild stock will be depleated.
- if grown quickly with fertilizers the root will lose it's valuable, rugged appearance and resemble a carrot.
- often steamed during processing, which has the similar effect of changing the color to red.
- effective in preventing or treating cancer in humans.
- one of the most popular healing herbs used today throughout the world.
- combined with Astragalus and other harmonizing herbs, which help the body assimilate ginseng.
- not a stimulant like amphetamines or caffeine, yet it increases alertness.
- commonly used by elderly people in the Orient to improve mental and physical vitality.
- one of the world's most well-known herbs and its use in the Far East dates back thousands of years.
- the ultimate adaptogen, and is arguably the greatest herbal supplement ever discovered.
- best known as an adaptogen - a substance that may help individuals cope with physical and emotional stress.
- recommended only once weekly to avoid overloading the body.
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Lasted Modified: May 13th, 2008
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