What People Are Saying And Quick Facts** About Ginseng:
- a powerful tonic herb with an impressive range of health benefits.
- derived from the Chinese term jen-shen, meaning "shaped like a man".
- usually derived from two different species of plant: American and Asian ginseng.
- grown in untilled soil in forests for a period of nine to twelve years or even longer.
- grown in woodlands with a natural tree canopy and an undisturbed forest floor.
- among the many natural health products that more people are using to manage and improve their health.
- taken as tea, in capsules, in liquid form from viles, or even by eating the root itself.
- unless a method of cultivation becomes practical, wild stock will be depleated.
- grown in a forested environment in tilled beds under natural shade for a period of six to nine years.
- commonly used by elderly people in the Orient to improve mental and physical vitality.
- taken because it is believed to have a tonic effect or to improve people's ability to think clearly.
- always produced from cultivated roots, usually from either China or South Korea.
- also known as Siberian ginseng, devil's shrub, eleuthero, touch-me-not, and wild pepper.
- best avoided by those with high blood pressure or anxiety conditions and during pregnancy.
- often steamed during processing, which has the similar effect of changing the color to red.
- one of several types of true ginseng (another is American ginseng, Panax quinquefolius).
- thought to create activity in the immune system by stimulating T-cell production.
- prized as a revitalizer for the whole body, partly due to the human-like shape of the root.
- native to wooded areas of northeastern Asia, where it has been cultivated since 2,000BC.
- steamed and cured with other herbs giving it a dark red appearance; most Korean Ginseng is red.
- considered an endangered species due to excess harvesting.
- one of the most widely available of all herbal supplements, and one of the most commercially produced.
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Lasted Modified: August 8th, 2008
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