Now Foods Silymarin 150 mg (120 veggie caps) within category: Silymarin
Also Milk Thistle
Silymarin is an active flavonoid found in the milk thistle.It is one of only a few traditionally used herbs that has been widely accepted by
conventional science to have significant medicinal value as one of the most potent liver
detoxification herbs known.
Silymarin is effective for protecting the liver and is the tenth best selling herb in the Western world. It is the main remedy used in Western herbal medicine to
protect the liver and its many metabolic activities, and help renew its cells.
To see an effect you generally need 12 to 15 grams of dried herb (200 to 400 mg silymarin) per day
or silymarin-phosphatidylcholine complex 100 to 200 mg two times per day - but dose varies by person. (Check the contents of the brand you use to ensure you are receiving what you believe you need, as different brands vary).
More about: Silymarin
What People Are Saying And Quick Facts** About Silymarin:
- said to stimulate the production of new liver cells to replace old damaged ones.
- good for clearing toxins from your liver.
- widely regarded in the natural therapy field as being protective of the Liver when drugs are being taken.
- also particularly helpful to the body in combating the harmful effects of pollution.
- a unique herb which contains a natural compound called silymarin.
- an ancient medicinal plant used to purify and protect the liver as early as 23-79 AD.
- silymarin, which is a combination of three flavonoids.
- associated with few, and generally minor, adverse effects.
- considered medicine's most important antidote to poisoning by the mushroom toxins a-amintin and phalloidin.
- treated by farmers as a noxious weed, and by herbalists as a sacred gift.
- an herbaceous annual or biennial plant with a dense prickly flower head with purplish tubular flowers.
- toxic to livestock, and it forms dense stands in pastures and rangelands.
- most commonly used to treat viral infections and cirrhosis of the liver.
- also recommended to assist recovery after hepatitis, which can cause damage to the Liver.
- sometimes combined with other herbs with similar properties, such as artichoke and mallow, for example.
- most often sold as a concentrated, standardized extract from the fruit of S. Marianum.
- differentiated from other thistles by white veins on its leaves.
- also an antioxidant that is more potent than vitamins C and E.
- one of the most extensively studied and documented herbs in use today.
- the only known antidote for death cap mushroom (Amanita phalloides) poisoning.
- also known as Marian Thistle, Wild Artichoke, Variegated Thistle or St. Marys Thistle.
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Lasted Modified: August 8th, 2008
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