Now Foods Fermented Soy Powder, 1 lb details:
Supplement Facts |
| Serving Size 2 Heaping Tablespoons (32 g) |
Servings Per Container 14 |
| Amount Per Serving | %DV |
| Calories | 150 | |
| Calories from Fat | 60 | |
| Total Fat | 6 g | 9%* |
| Saturated Fat | 1 g | 5%* |
| Polyunsaturated Fat | 3 g | ? |
| Monounsaturated Fat | 1 g | ? |
| Cholesterol | 0 mg | 0% |
| Total Carbohydrate | 12 g | 4%* |
| Dietary Fiber | 4 g | 16%* |
| Sugars | 4 g | ? |
| Protein | 11 g | 22%* |
| Calcium (from Tri-Calcium Phosphate and Calcium Lactate) | 670 mg | 67% |
| Phosphorous | 200 mg | 20% |
| Magnesium | 60 mg | 15% |
| Sodium | 15 mg | <1% |
| Inulin (from Chicory [Cichorium intybus] Root) | 1.75 g (1,750 mg) | ? |
| Bromelain (2400 GDU/g) | 150 mg | ? |
| Beta-1,3/1,6-D-Glucan Powder | 100 mg | ? |
| Stevia rebaudiana Extract (Leaf) (min. 90% Steviosides) | 55 mg | ? |
| Total Soy Isoflavones (Naturally Occurring) | 49 mg | ? |
| Genistein | 24 mg | ? |
| Daidzein | 22 mg | ? |
| Glycetin | 3 mg | ? |
| * Percent Daily Values are based on 2,000 calorie diet. |
| ? Daily Value not established. |
Other Ingredients
Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, BifidoBacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Fructose, Bromelain, Beta-1,3/1,6-D-glucan, Stevia Extract and Natural Vanilla Flavor with other Natural Flavors.
100% Natural. Vegetarian Formula.
Contains no sugar, salt, starch, wheat, gluten, corn, egg or preservatives.
Warnings
This product is sold by weight not volume.
