What People Are Saying And Quick Facts** About Ginseng:
- taken because it is believed to have a tonic effect or to improve people's ability to think clearly.
- unless a method of cultivation becomes practical, wild stock will be depleated.
- steamed and cured with other herbs giving it a dark red appearance; most Korean Ginseng is red.
- a perfect herb for preventive medicine, because it helps balance the active forces in the human body.
- believed to increase estrogen levels in women and is used to treat menopausal symptoms.
- not a stimulant like amphetamines or caffeine, yet it increases alertness.
- available as a powder, capsule, tea, or is sometimes mixed with foods.
- a fascinating herb that was discovered in China around 5,000 years ago.
- accepted as safe for food consumption by Canada and the USA (FDA).
- a fleshy rooted herb, native to well drained, cool, shaded hardwood forests.
- generally available in many Chinese or Korean herbal medicine shops and ethnic Chinese Korean supermarkets.
- effective in preventing or treating cancer in humans.
- commonly used to enhance the feeling of overall well being, stimulating the nervous system, brain and heart.
- not considered a "safe" substance for long-term use in lactating women.
- used over long periods to promote general health, vitality and longevity.
- grown in a forested environment in tilled beds under natural shade for a period of six to nine years.
- derived from the Chinese term jen-shen, meaning "shaped like a man".
- generally considered safe, although there are some possible side effects, especially at higher doses.
- gaining popularity among American and European consumers.
- grown in woodlands with a natural tree canopy and an undisturbed forest floor.
- capable of preventing the development of chemically-induced breast cancer in a mouse model.
- native to wooded areas of northeastern Asia, where it has been cultivated since 2,000BC.
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Lasted Modified: Oct 22nd, 2008
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