What People Are Saying And Quick Facts** About Ginseng:
- best avoided by those with high blood pressure or anxiety conditions and during pregnancy.
- referred to by the scientific name Panax Ginseng or Panax Ginseng C.A.
- one of the few herbs that have shown promise in the treatment of chronic fatigue syndrome.
- one of the very few drug plants exported from the United States, as well as one of the most costly.
- commonly used to enhance the feeling of overall well being, stimulating the nervous system, brain and heart.
- a powerful tonic herb with an impressive range of health benefits.
- being intensively studied by athletic performance experts as well as medical science.
- used to treat anemia, diabetes, gastritis and other conditions, including anti-aging.
- believed to increase estrogen levels in women and is used to treat menopausal symptoms.
- grown in woodlands with a natural tree canopy and an undisturbed forest floor.
- unless a method of cultivation becomes practical, wild stock will be depleated.
- extremely well balanced and does not have the Yang, hot quality of lesser grade cultivated roots.
- conservation is needed to help this endangered species from being extinct.
- more beneficial than artificially cultivated, and that New York wild is among the most potent available.
- generally available in many Chinese or Korean herbal medicine shops and ethnic Chinese Korean supermarkets.
- a natural herb tonic used for centuries to treat impotence, boost energy & vitality.
- gaining popularity among American and European consumers.
- cultivated, a permit is not required to export artificially propagated ginseng.
- also known as Siberian ginseng, devil's shrub, eleuthero, touch-me-not, and wild pepper.
- accepted as safe for food consumption by Canada and the USA (FDA).
- There are three major types of ginseng.
- available as a powder, capsule, tea, or is sometimes mixed with foods.
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Lasted Modified: August 8th, 2008
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