Micellar Matrix

Micellar Matrix™ delivers a slow, sustained release of Amino Acids into the blood stream dispersing over a seven hour period. This slow dispersion increases total protein synthesis and has been shown to decrease muscle breakdown by 34%.

Less Muscle Breakdown Means More Lean Muscle!

The Key to Micellar Matrix™

ISS Research constructed the formula with what is considered by many experts as the highest grade protein available -- Micellar Casein. Undenatured, the way nature intended it. Micellar casein contains a higher content of bioactive milk peptides which not only enhance muscle growth but modulates regulatory processes such as support for the immune system and proper digestion. Due to the lack of processing, the native micellar casein used in Micellar Matrix™ will not cause the cramping and bloating that is often associated with highly processed, chemically altered, inferior proteins.

To Further enhance the effectiveness of Micellar Matrix™, ISS has added:

Whey Protein Concentrate (WPC).

Whey Protein Isolate (WPI).

Egg albumen to quickly stimulate protein synthesis until the amino acids from the micellar casein enter the bloodstream.

Glutamine Peptides & L-Glutamine to further protect your muscle from breakdown.

Prebiotics to increase the bioavailability of minerals and promote intestinal health.

Together these ingredients help Micellar Matrix™ deliver a formula that not only increases new muscle growth, but preserves your existing muscle as well.

Suggested Usage: For Single Serving - Mix 1 scoop (32g) of Micellar Matrix† in 6-8oz of cold water or non-fat milk. For Double Serving - Mix 2 scoops (64g) of Micellar Matrix™ in 12 oz of cold water or non-fat milk.