Genisoy Soy Protein Powder Shake - Plain, 16 oz details:
Supplement Facts |
| Serving Size: 3 Heaping Tbsp (30 g) |
| Servings per container: 15 |
| | Amount Per Serving | %DV* (Protein Powder) | %DV* (With 1 Cup Skim Milk) |
| Calories | 110 | 190 | |
| Calories from Fat | 10 | 15 | |
| Total Fat | 1.5 g * | 2% | 2% |
| Saturated Fat | 0 g | 0% | 0% |
| Trans Fat | 0 g | | |
| Cholesterol | 0 g | 0% | 2% |
| Sodium | 290 mg | 12% | 16% |
| Potassium | 60 mg | 2% | 12% |
| Total Carbohydrates | 0 g | 0% | 4% |
| Dietary Fiber | 0 g | 0% | 0% |
| Sugars | 0 g | | |
| Protein | 25 g | 50% | 65% |
| Vitamin A | | 25% | 35% |
| Vitamin C | | 25% | 25% |
| Calcium | | 25% | 50% |
| Iron | | 40% | 45% |
| Vitamin E | | 100% | 100% |
| Thiamine | | 25% | 35% |
| Riboflavin | | 25% | 50% |
| Niacin | | 25% | 25% |
| Vitamin B6 | | 25% | 30% |
| Folate | | 40% | 45% |
| Vitamin B12 | | 25% | 45% |
| Biotin | | 25% | 25% |
| Pantothenic Acid | | 25% | 35% |
| Phosphorus | | 35% | 60% |
| Iodine | | 25% | 25% |
| Magnesium | | 20% | 25% |
| Zinc | | 25% | 30% |
| Selenium | | 70% | 80% |
| Copper | | 45% | 45% |
* Amount in Protein Powder. With 1 Cup Skim Milk contributes an additional 80 calories (5 Calories from Fat), 5 mg Cholesterol, 90 mg Sodium, 350 mg Potassium, 12 g Total Carbohydrate (11 g Sugars), 8 g Protein.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Other Ingredients
Soy Protein Isolate, two percent or less of the following: Tricalcium phosphate, canola oil, rice flour, magnesium oxide, natural flavors, ascorbic acid, ferrous fumarate, dicalcium phosphate, vitamin E acetate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, pyridoxine hydrochloride (vitamin B6), riboflavin, thiamine hydrochloride, vitamin A palmitate, folic acid, d-biotin, selenomethionine, potassium iodide, and cyanocobalamin (Vitamin B12).
Contains Soy. Manufactured in a facility that processes milk and egg ingredients.
Warnings
Use this product for a food supplement only. Do not use for weight reduction.
