Food Science Labs-Aangam Natural Flex 120 Caps, Foodscience of Vermont |
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3 To 5 Units
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2.5%
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6 To 11 Units
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5%
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12 To 48 Units
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8%
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Units in stock:
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SKU: SNG61559-1
Weight: 0 lbs 12 ozs
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| Food Science Labs-Aangam Natural Flex 120 Caps, Foodscience of Vermont is available for purchase with quantity discounts. Simply add more than the minimum discount quantity and view the instant discounts in your cart. The more you buy - the greater the savings! |
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Food Science Labs-Aangam Natural Flex 120 Caps, Foodscience of Vermont qualifies for FREE USA shipping for orders over $95. Orders under $95 ship for a flat rate of $7.95 to mainland US, PO boxes, APO, HI and AL. We also provide Express shipping option. (Limitations may apply). Shipping for your order can be estimated directly from My Cart. Follow these links for more information on US shipping options and for International shipping...
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Natural Flex acts to support prevention of connective tissue damage. Chondroitin Sulfates are two classes of mucopolysaccharides that are found in joint cartilage and aid in the lubricating and rebuilding process. Glucosamine is a natural amino sugar that is the starting point for the synthesis of mucopolysaccharides--the core of connective tissues such as collagen, bone matrix, and mucous membranes. Glucosamine helps restore the thick lubricating fluids around joints to cushion their natural motion. Chondro-Plex can also help with skin health by replacing the body's natural glucosamine that is used up when the skin is under attack.
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Click the leaf image immediately below to reveal Supplement and Ingredient details on Food Science Labs-Aangam Natural Flex 120 Caps, Foodscience of Vermont
Food Science Labs-Aangam Natural Flex 120 Caps, Foodscience of Vermont details: Other ingredients: see manufacturer''s website
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