Food Science Labs-Aangam Foodscience of Vermont Sea Mussel Plus ( 180 details:
Supplement Facts |
| Serving Size: 2 Tablets |
| Servings per Container: 90 |
| | Amount Per Serving | % Daily Value |
| Manganese (Mn. Amino Acid Chelate) | 10 mg | 500 % |
| Perna Canaliculus (Green-Lipped Mussel) | 1000 mg | * |
| Glucosamine Sulfate | 600 mg | * |
| Methylsulfonylmethane | 400 mg | * |
| Dimethylglycine HCI | 200 mg | * |
| * Daily Value not established. |
Other Ingredients
Microcrystalline cellulose, stearic acid, vegetable stearate, sodium carboxymethylcellulose, silicon dioxide, cinnamon oil, polyethylene glycol, methylcellulose, titanium dioxide.
Allergy Information: This product contains glucosamine (from shrimp and crab) and Perna Canaliculus (a shellfish).
This product is free of citrus, corn, egg, gluten, milk, rice, sodium, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.
Warnings
If pregnant or nursing, consult your health care practitioner before taking this product.
Store in a cool, dry place.
Keep out of reach of children.
