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Enzymatic Therapy Super Milk Thistle 120 ultracaps
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Super Milk Thistle

Package Description: 120 ultracaps
Serving Size (caps): 1
SKU: ET-087 (UPC: 763948081028 )

Your liver is responsible for virtually all internal detoxification. Super Milk Thistle not only enhances this process through its positive effects on bile flow, it helps strengthen the liver at a cellular level so it functions at its best when you need it most.

The patented Phytosome technology, which combines one part standardized milk thistle extract with two parts phosphatidylcholine, dramatically improves absorption. Research indicates Phytosomes are absorbed more effectively than non-Phytosome products. With this enhanced delivery, more of the key compounds get where they're needed most - to the cells in your body.

Suggested Usage: One ultra capsules two to three times daily.
Keep out of reach of children. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Price: $21.21
List Price: $35.95
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Enzymatic Therapy
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Liver Support
Silymarin
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Enzymatic Therapy Super Milk Thistle 120 ultracaps within category: Silymarin

Also Milk Thistle

Silymarin is an active flavonoid found in the milk thistle.It is one of only a few traditionally used herbs that has been widely accepted by conventional science to have significant medicinal value as one of the most potent liver detoxification herbs known.

Silymarin is effective for protecting the liver and is the tenth best selling herb in the Western world. It is the main remedy used in Western herbal medicine to protect the liver and its many metabolic activities, and help renew its cells.

To see an effect you generally need 12 to 15 grams of dried herb (200 to 400 mg silymarin) per day or silymarin-phosphatidylcholine complex 100 to 200 mg two times per day - but dose varies by person. (Check the contents of the brand you use to ensure you are receiving what you believe you need, as different brands vary).

More about: Silymarin


What People Are Saying And Quick Facts** About Silymarin:


  • a scientifically and technically advanced herbal extract standardized to 80% silymarin.
  • a powerful liver tonic and is used by herbalists to treat such liver disorders as cirrhosis and hepatitis.
  • sometimes combined with other herbs with similar properties, such as artichoke and mallow, for example.
  • toxic to livestock, and it forms dense stands in pastures and rangelands.
  • also an antioxidant that is more potent than vitamins C and E.
  • believed to be safe for pregnant or nursing women and researchers have enrolled pregnant women in studies.
  • the common name for Silybum marianum, a member of the daisy family native to the Mediterranean.
  • a unique herb which contains a natural compound called silymarin.
  • milk thistle teas will not be able to extract enough of the ingredient to have any effects.
  • also known as Marian Thistle, Wild Artichoke, Variegated Thistle or St. Mary’s Thistle.
  • frequently prescribed for breastfeeding mothers to promote increased breast milk secretion.
  • considered medicine's most important antidote to poisoning by the mushroom toxins a-amintin and phalloidin.
  • not easily dissolved in water so it is best utilized in either a dry or liquid form.
  • very drought resistant and should not require irrigation unless severe conditions arise.
  • also particularly helpful to the body in combating the harmful effects of pollution.
  • widely regarded in the natural therapy field as being protective of the Liver when drugs are being taken.
  • kept in German hospitals for emergency treatment of Death Cap poisonings.
  • silymarin, which is a combination of three flavonoids.
  • an herbaceous annual or biennial plant with a dense prickly flower head with purplish tubular flowers.
  • active compounds are located in the seed, and consists of three components silybin, silydianin, and silychristin.
  • part of the daisy family, and it is also a relative of the common garden thistle and the tasty artichoke.


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