Alvita Tea, Rosemary Leaf, 30 Bag |
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3 To 5 Units
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2.5%
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6 To 11 Units
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5%
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12 To 48 Units
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8%
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Units in stock:
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SKU: SNG64402-1
Weight: 0 lbs 7 ozs
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Rosemary Leaf (Rosmarinus Officinalis) Native to the Mediterranean, where warmer temperatures prevail, Rosemary (Rosmarinus officinalis) was introduced to Britain by the Romans. Boughs of Rosemary have had many uses in the past. They were carried at weddings, used to freshen rooms, and burned as incense. They are also used as a pungent flavoring in cooking. The leaves, fresh or dried, can be used with chicken , meats (especially lanb), stews, breads, pizzas, and vegetables. Dried leaves can also be added to the coals of barbecues, near the end of cooking, to impact Rosemary's characteristic flavor to meats. In addition to its varied culinary uses, Rosemary also has a history as a health giving herb. In 1525, Bancke's Herbal, the first book devoted exclusively to herbs and their uses, was printed in England and included Rosemary. Early Arabian physicians are credited as the first to recommend this fragrant herb as a tea. And today, it is still enjoyed, often before retiring.
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Click the leaf image immediately below to reveal Supplement and Ingredient details on Alvita Tea, Rosemary Leaf, 30 Bag
Alvita Tea, Rosemary Leaf, 30 Bag details: Suggested Use The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten. Supplement Facts Rosemary leaves.
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